Apart from the traditional Douchi dace and stir fried fish, I don't know how to match the wheaten vegetable. Today, I have a surprise. I fried it with miso sauce and found it delicious.
Today, I bring you a dish with the effect of reducing fat, reducing blood pressure and dietotherapy. The cooking method of blanching and mixing is used. It retains the nutritional value of the ingredients. It is not only healthy but also refresh... ...
During the epidemic period of the new epidemic prevention crown, the snack bar is not open. It is very troublesome to make breakfast by yourself every day. How to do if you want to eat donkey meat and burn it? Do it by yourself ~ my flour consum... ...
Simple and delicious
The elbows stewed in this way are not greasy at all, and they are hot and moistening. I added bawanghua bawanghua to cook the old fire soup. Bawanghua is sweet, cool and enters the lung. It has the functions of clearing away heat and phlegm, rem... ...
During the epidemic, the company's canteen did not open meals. Eating became a problem. I made a bento with it. It was delicious, convenient and reassuring.
The nutritive value of humus contains 20 grams of fat, 45-53 grams of protein, rich dietary fiber, vitamins and mineral elements per 100 grams of humus. Not only the protein content is rich in the beancurd, but also the amino acid composition of... ...
The vegetables used to enhance the flavor of the ingredients with strong white taste can be replaced by the vegetables I like. Oh, I use all the slightly sweet vegetables here.
Here comes the big head mother again. Today's sharing is a Japanese cuisine that I like very, very much. A kind of Pork flavored soup A kind of I still remember last time I went to Fukuoka to find pork flavored soup (pork flavored soup in Japane... ...
The crust of this pie is made of fermented flour. It's baked in the oven, so its taste is crispy on the outside and soft on the inside. The stuffing is pork and pickled vegetables. It's really delicious.
My name is apricot. I have a fruit like name. But I'm a real vegetable. My family is widely distributed. I have brothers and sisters in America, New Zealand, Japan and Australia. My taste is like spinach, so people in the Jianghu give me the nic... ...
I often take food to school. Always white rice is boring.
This dish was developed from a dish that my grandmother made for me when I was a child. I like to eat fried sweet potato balls when I was a child. Every time my grandma can't stand my coquetry, she will make it for me. Think about the real happiness...
Salmon used to be fried with black pepper or salt. But I think it's a little light today, so I'll add some flavor.
A dish often eaten as a child
A thousand banquets from hundreds of families and a large-scale dish of Northeast Chinese New Year's dish in Harbin pressure cooker * ribs, chicken gizzards and potatoes. Talk about pressure cooker. Many friends may not have heard of it. But fri... ...
The nutritional value of chicken breast is of great importance to people in fitness... At present, various simple and convenient chicken breast methods are being studied. If you don't mind the taste of coriander and garlic, it's worth trying... ... ...
Xiaobao loves the flavored soup in Japanese ingredients. This is the creative dish specially made for him. No matter from the nutrition match or from the taste, it's super suitable for the little guy. And the production time is fast and the meth... ...